My two favorite loves:

Mayonnaise and sandwiches! I saw these on Martha Stewart's page (Which, coincidentally is my homepage. Such the good woman.) and its a good idea, even more so since I've been looking for good new ideas for them. Its also great for burgers.


Start each with 1 cup mayonnaise and 1/4 teaspoon salt, then add: peppers (1/4 cup, finely chopped); Kalamata-olive puree (3 tablespoons); sun-dried tomatoes in oil (1/4 cup, drained and finely chopped); or pesto (3 tablespoons). Don't leave mixes outside for more than two hours; refrigerate in an airtight container for up to five days.